The story of the impact of carbon
dioxide (CO2) on climate is widely reported, but the media reports
often confuse matters needlessly by referring to CO2 as
“carbon”. In the real world, combustion
of both biomass and fossil fuels injects carbon dioxide, water vapor, and
incompletely burned carbon (soot, carbon black, or “black carbon”) into the
atmosphere. All three influence the
warming and cooling of Earth. Although
the strongest greenhouse effect of these three is due to water vapor, generally
the amount added by combustion is dwarfed by the natural background due to the
humidity of the atmosphere (although matters would be different if we flew
fleets of supersonic aircraft in the naturally dry stratosphere). Carbon (soot) has long been suspected as a
contributor to heat capture by the atmosphere.
Dr. V. Ramanathan at Scripps Institution of Oceanography suggested back
in 2008 that, based on observational data, carbon black was almost as important
as CO2 in governing heat capture by the atmosphere. Climate modelers
generally dismissed his arguments, but the data continue to accumulate-- and
now we find in the latest issue of the Journal
of Geophysical Research that Dr. Ramanathan was right after all. In its coverage of this emerging story, the
Washington Post comments that “many researchers questioned his analysis because
it was based on observations rather than computer modeling”. And so it was. How shocking!
The process by which we favor
observational evidence over theoretical models has a name: it is called
“science”. We scientists revise our
models to conform to observation; it is grossly dishonest to reject observational
evidence simply because it fails to conform to current theories. Let us hope that the results of these
observations will soon be evident in improved computer modeling in which the
warming effects of carbon are better accounted for and the supposed impact of
CO2 on warming is proportionately reduced. Perhaps the anomalous leveling out of
observed global temperatures (observed
as opposed to predicted by models)
over the last 16 years can be better understood when the effects of soot are
properly accounted for. How important is
soot? The latest estimate is that it is
two thirds as important as CO2.
So please, science writers, stop calling CO2 “carbon” and
start considering real carbon. It’s a
very big deal.
2 comments:
Not finding a good link right now, but the New York Times established a "style and usage guideline" for distinguishing between these forms of carbon, i think 2-3 years ago. I believe the popular press now uses "carbon emissions" to indicate the combined forms of anthropogenic atmospheric and wind-deposited suface carbon, and more specific language ("soot", CO2, etc) to indicate each type of emission. Maybe la year ago the NYT published a very good synopsis of recent studies on each type of emission, including research on the effects of wind-borne soot on rates of ice-melting in the arctic. Wish i weren't doing this on my phone so i cld add some links.
Cleaning up the soot would have a significant impact on global health as well. Millions die from lung-disease caused by fossil-fuel burning and its crud-production. Less than from wood-burning, mind you. Cooking-fires in the poorest communities cause an immense amount of harm too.
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